Real Asador de Castilla
Its very name suggests what you might find inside, both in terms of décor and the menu.
The specialities of the house speak for themselves, roast red meat, suckling lamb and roast sucking-pig traditional Castillian-style. The menu also includes fish and seafood and homemade, traditional Castillian desserts.
Closed on Sunday evening and on Monday.
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Real Asador de Castilla
Calle Escudo del Carmen, 17, 18009
Contact information
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Ideas for your trip
Services and infrastructure
Segments
Gastronomy
Registry number
R/GR/01358
Specialties
Wines, Meat, Shellfish, Cocina tradicional, Platos de cuchara, Verduras, Fish, Parrilla, Roast meats, Desserts-Sweets
Forks
2
Types of cuisine
Cocina Castellano Leonesa
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