Restaurante Los Patos

Located in Granada and part of the facilities of the Hotel Hospes Palacio de Los Patos, the Restaurante Los Patos has one of the most privileged locations in the city, since it is right in the centre and has beautiful views of the garden and ponds.

The cuisine is the result of real, natural produce, using novel culinary techniques and selecting the freshest ingredients which are in season. The menu features tapas, a deep-rooted tradition in Granada, such as the "pastela moruna" (typical pastry).

Also prominent at Los Patos are the seafood products, like scallop salad with citrus fruits and saffron or the red tuna fillet with creamed lime and wasabi. Unbeatable local meat dishes, like Segura mountain suckling lamb ribs with cous-cous cucumber salad and yoghurt perfumed with mint. What better way to finish than with a short-crust pastry with orange cream and yoghurt sorbet.

There is an extraordinary terrace, accessed from the arriving from the Calle Recogidas through a magnificent garden, an ideal place to enjoy tapas or a pleasant dinner.