La Madraza

Founded in the city of Granada in 2005, La Madraza is one of the most renowned restaurants in the city. It specialises in typical Granada cuisine and is renowned both for its excellent cuisine and the friendly service given to clients

The stamp of quality at the Restaurante La Madraza is seen every day with a select cuisine and a varied and well-studied menu to satisfy the most demanding tastes, together with the impeccable service.

The cuisine is inspired by typical Granada dishes embracing a blend of flavours of yesteryear. It provides continuity for tradition, for what we're used. Paco and Lolo are in charge in the kitchens and were trained in the legendary Restaurante Los Manueles, they are both great masters with extensive professional experience. The former is a great expert in meat, sauces and fish, and the latter in the house specialities.

Being such great professionals, it was easy for them to create an extensive, varied menu, with consistency and quality. There are typical dishes for those who delight in tradition, portions for those who prefer something more informal, as well as their recommendations and specialities, particularly the magnificent croquettes.