De Costa a Costa
Located in Granada, De Costa a Costa is a restaurant specialising in the best seafood.
In De Costa a Costa special attention is paid to the personnel and the quality of the products. This is a very bright, clean restaurant with the possibility of enjoying the interior terrace.
Outstanding dishes include the prawn and bacon brochettes, sticks of cod and scrambled eggs with baby eels.
Tuesday to Sunday, 1pm to 4.30pm and 8.30pm to 1.30am.
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Services and infrastructure
Target audiences
Couples, For families, young people, Friends, I travel alone, Lgbti, Seniors
Segments
Gastronomy
Registry number
R/GR/01446
Specialties
Shellfish, Tapas, Platos de cuchara, Cocina tradicional, Rice dishes, Fish
Opening date
2000
Forks
1
Types of cuisine
Andalusian cuisine
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