Cervecería Bajo de Guía (Joaquina Eguaras)

In Granada, gastronomy takes on a new meaning in the Cervecería Bajo de Guía. The great variety of fish and seafood, all of the highest quality, will delight all those visitors and residents of Granada who come to enjoy this beer hall.

Its specialities include anemone and prawn omelettes, dried octopus, fresh tuna with cinnamon and lemon and exquisite shrimps from Motril,… as well as excellent Manzanilla en Rama from Sanlúcar.

Cervecería Bajo de Guía aims to serve the best of the south, blending traditional flavours with new culinary sensations, to create a unique dish in a privileged setting. The facilities and staff have all you need for a visit to the land where food has become a tradition, the land where gastronomic magic is created.

It has a very spacious lounge.