Arriaga Restaurant

Arriaga Restaurant is found on the top floor of the Museum of Andalusian Memory building, at a height of 55 metres, from which one can view the city of Granada, the Plains and Mountainous Range.

This is a cosy restaurant, with a modern style and dishes based on natural ingredients and quality, with a touch of Basque cuisine.

Arriaga Restaurant opened in November of 2010 with the sole purpose of offering a unique space and distinctive gastronomy.

Absolutely everything diners eat is cooked in its kitchen. Many prep hours are required, coming from a big team of professionals. This team is one of the restaurant's essential pieces, who will allow you to enjoy their work and dedication, which is present in their dishes.