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A magical night on a rooftop patio in the heart of Granada
- Aperitif: Assortment of starter dishes: Start your experience with a variety of tapas from Granada.
- Starter: Stuffed eggs: A very old and recurrent recipe in Andalusian homes.
- Main course: Iberian pork with potatoes and peppers "a lo pobre": Very juicy pork with potatoes and peppers fried in the pan. Andalusian classic.
- Dessert: Cheesecake with assorted fruits and chocolate
- Drink: Water, beer, vermouth, soft drinks, white/red wine
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Get a 5% discount by applying the NAC5 code when you book