Gazpacho
![image_201276_jpeg_470x324_q85.jpg](https://multimedia.andalucia.org/media/AD2ABC9285CF47868D4F4D6671322E48/img/4A09990D384C47C6B10C0179E041F3F7/image_201276_jpeg_470x324_q85.jpg?responsive)
Ingredientes
- 2 kg. ripe tomatoes
- 1 green pepper
- 2 garlic cloves
- One handful of breadcrumbs from vinegar-soaked bread
- 2 dl. (more than 1/2 c) olive oil
- Water and salt
- Optional: Very tiny dice of cucumber, pepper, onion and hard-boiled egg, or ham and fried bread