Andalusia tastes of ham, wine, olive oil, cheese, sole, mushrooms, jam, avocado, tomato, mango, langoustines, olives, anchovies, prawns, tuna... The choice is so wide that we really need to bring them all together in this section to make your search easier.

With a larder like this it is no wonder that in Andalusia there are so many good restaurants and magnificent facilities where these products are bred or created with extreme care and which make a visit so worth while.