El Guaje
![El Guaje](https://multimedia.andalucia.org/content_images/main_image_42369.jpeg)
In Fuengirola, El Guaje restaurant has a nice, cosmopolitan atmosphere. Toñi and Nacho offer the best of Asturian and Andalusian cuisine, cider and excellent Spanish wines.
They specialise in Asturian "fabada", beans with clams and shellfish, Asturian casserole, home-made hake pâté, home-made croquettes and meat on the stone, amongst other dishes.
El Guaje means home-made food — like their desserts — made every day by Toñi: delicious Asturian dessert (sponge, crème caramel, sliced almonds, etc.), rice pudding, egg custard, etc.
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