Flemish eggs
Ingredientes
- 4 eggs
- 1 kg. fried tomatoes
- 1 kg. peas
- 2 chorizos
- 1/2 kg. asparagus tips
- 50 g. Serrano ham
- Olive oil
Preparation
In a glass or clay casserole dish, fry the finely diced garlic cloves, onion and tomato. Sauté the ham and chorizo and when they are just ready, add the peas, asparagus tips and seasonings.
When the peas are tender, add the eggs and cover until the eggs curdle.
OTHER INFORMATION
Towns:
Sevilla
