Mediterranean cuisine is modelled around three crops - grapes, wheat and olives, together with their products, Wine, Flour and Olive Oil, and these are the cornerstones of history, tradition and culture in Andalusia.

Wine is an essential part of this region, the lifestyle and the cheerfulness of the people, it is a socializing element that promotes personal relationships and conversation between countrymen in their meeting places, pubs, bars, wine bars and taverns, it plays an essential part in fiestas and it is the perfect accompaniment for the excellent Andalusian cuisine.

The wines of Andalusia are unique, the fruit of experience, imagination and popular wisdom. They have been throughout history and continue to be, essential at the best tables in the world, their quality and prestige are undeniable, with a whole range of incomparable types, flavours and nuances.