La Patera

On the El Rompido beach, Cartaya, Restaurante La Patera serves market cuisine and offers you its magnificent surroundings. It is a typical, local restaurant where you can enjoy a simple yet comfortable dining room. It has excellent sea views.

Restaurante La Patera specialises in fish and shellfish from the Gulf of Cadiz, meats from the Sierra de Huelva, lamb from El Andévalo and Galician beef. Home-made dishes and desserts and an extensive wine list.

Their dishes feature fillets of wild sole with cream of leek and pine nuts, hake with prawns and Pedro Ximénez and tuna belly on a bed of avocado.

The meat is of no less quality at La Patera, including fillet steak with Iberian ham and Torta del Casar cream. Its wine list is also outstanding, with more than 50 national brands, and its home-made desserts, such as cheesecake with figs.