La Parra
Located in El Rompido, in Cartaya, Restaurante La Parra was started by Cecilio and his wife Nena. From its foundation up to today, it has maintained its traditional simplicity, and its star product are its fish and shellfish —fresh from the coast— on the grill.
Another speciality of La Parra is their home-made desserts, such as their cheesecake, creme caramel, nougat cake, custard, etc. It also has a good wine list with top-quality wines, both from the region and from Rioja.
It has a large terrace covered by a grapevine that provides ideal shade in summer, and from which it gets its name, which means "vine" in Spanish.
Open Friday–Sunday and public holidays. Open every day during the summer season.
Open every day for a minimum of 20 people.
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Services and infrastructure
Target audiences
young people, Friends, For families, Lgbti, I travel alone, Couples, Seniors
Segments
Gastronomy
Specialties
Fish, Cocina tradicional, Desserts-Sweets, Shellfish, Rice dishes, Wines
Capacity
60
Types of cuisine
Andalusian cuisine
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