Los Portales
In El Puerto de Santa María, in the heart of the Bay of Cadiz, Los Portales Restaurant enjoys a privileged location next to the Guadalete River. It is unique restaurant in this area, because of the type of food it serves and the quality of its products.
They specialise in fish and shellfish, and in typical Cadiz seafood stews, from the most basic dishes to the most elaborate.
Los Portales uses produce from the bay: sea bream, sea bass, gilthead bream, sole, squid, white prawns, king prawns, lobster, crayfish, clams, and many others. They are always fresh and on display.
Daily: noon to 1 am.
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Los Portales
Calle Ribera del Marisco, 7, 11500
Contact information
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Services and infrastructure
Target audiences
For families, Lgbti, Friends, Couples, Seniors, I travel alone, young people
Segments
Gastronomy
Registry number
R/CA/00442
Specialties
Wines, Tapas, Platos de cuchara, Cocina tradicional, Shellfish, Meat, Desserts-Sweets, Rice dishes, Fish
Opening date
1977
Forks
2
Types of cuisine
Andalusian cuisine
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