Los Portales
![Los Portales](https://multimedia.andalucia.org/content_images/main_image_41683.jpeg)
In El Puerto de Santa María, in the heart of the Bay of Cadiz, Los Portales Restaurant enjoys a privileged location next to the Guadalete River. It is unique restaurant in this area, because of the type of food it serves and the quality of its products.
They specialise in fish and shellfish, and in typical Cadiz seafood stews, from the most basic dishes to the most elaborate.
Los Portales uses produce from the bay: sea bream, sea bass, gilthead bream, sole, squid, white prawns, king prawns, lobster, crayfish, clams, and many others. They are always fresh and on display.
Daily: noon to 1 am.
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