La Bodeguilla del Bar Jamón

Situated in El Puerto de Santa María, La Bodeguilla del Bar Jamón was established in 1989 in an 18th century house. It has always been known for its homemade bread and traditional stews. Today it is still known for its famous "Pan de la Casa" bread with acorn-fed Iberian ham.

Its flavours combine the tradition of the family's recipes and the most modern trends, to which the third generation give a new touch.

You can enjoy an informal meal at the bar and at our high tables.

It has a cosy dining area in the courtyard, where you can celebrate your most important events. Family meals, small business lunches, birthdays…

You can enjoy the excellent food on the terrace, on the town's most emblematic street – Calle Misericordia, a pedestrian street. Private dining room (maximum 10 people with a set menu).

Seasonal menu, without forgetting the bar's essentials. Iberian meats, and stews like chickpeas with king prawns or "berza de la tata" cabbage stew. Tapas with an innovative touch

Taste all the wines on the menu – local wines of Cadiz and Jerez-Xérès-Sherry PDO and other designations.

Schedule

Monday to Sunday (closed on Wednesdays), 1 to 4pm and 8.15 to 11.30pm. Open every day during July and August.

Other information

Bookings over the phone and online. All the rooms have air conditioning and heating, including the terrace. Menus in Spanish, English, German, French and Italian.