Bar Jamón

The ham paradise. Set in a spectacular farmhouse with its own bullring, it is a favourite for lovers of art and good food, especially cured ham.

You can have tapas at the bar or take your time to enjoy some white prawns from the bay, Iberian pork fillet wrapped in puff pastry with Iberian foie gras and wild mushroom sauce, or monkfish fillet with tiger prawns with shellfish sauce. It has a varied, quality wine cellar, as you would expect at a country estate.

The most daring can even have a go in the bullring if you request this in advance.