Aponiente

Located in El Puerto de Santa María and occupying an excellent, refurbished 17th-century tide mill, Restaurante Aponiente offers a refined setting and a bold culinary approach, without pretensions. Here, chef Ángel León, "the chef of the sea", with 3 Michelin Stars (and the first to earn them in Andalusia), brings his vision of Cadiz to the table in a very personal and seafaring manner.

Aponiente serves creative, seasonal cuisine based on traditional Andalusian cuisine using excellent ingredients.

Aponiente does not have a standard menu, but presents two set menus for tasting with prices of 160€ per person (not including drinks) and 190€ per person (not including drinks).

In addition, Ángel León is the culinary director of the Alevante Restaurant, with a Michelin star, in the Melia Sancti Petri Hotel.