Venta Julián

Venta Julián
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Located in the town of El Bosque, at the heart of Sierra de Cádiz, Venta Julián is a restaurant with tremendous character.

Its specialities include breakfasts (muffins and toasted bread with regional oils, butter, pork crackling and Serrano ham) and typical dishes of the cuisine of Cadiz and Andalusia, traditional and quality: gazpacho stew, stew, game dishes, trout bathed in almond sauce, and regional wines.

The restaurant can be booked for business functions and family gatherings, etc.

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Venta Julián
Venta Julián
Bosque, El
Avenida de la Diputación, 11, 11670
Contact information
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635443625
956716057
956716057
ventajulian@gmail.com
http://www.ventajulian.com
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges
  • Terrace

Target audiences

young people, Seniors, I travel alone, Lgbti, Couples, For families, Friends

Segments

Gastronomy

Specialties

Cocina tradicional, Meat, Fish, Verduras, Roast meats, Caza, Desserts-Sweets, Platos de cuchara, Wines

Capacity

90

Forks

1

Types of cuisine

Andalusian cuisine

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