Sol Ecijano
In the city of Ecjia and part of the Hotel Astigi, Sol Ecijano offers a large restaurant and terrace in a service area next to the motorway. It offers a set menu and can cater for any kind of event.
Its extensive menu includes specialities such as the finest Jabugo ham, cod with pisto sauce, "flamenquines" (fried rolls of pork and ham), Astigi gazpacho and special salmorejo soup. It also offers a varied selection of delicious homemade desserts.
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Sol Ecijano
Avenida de la Guardia Civil, Zona Residencial Astigi, s/n, 41400
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Services and infrastructure
Target audiences
For families, Seniors, I travel alone, young people, Couples, Friends, Lgbti
Segments
Gastronomy
Specialties
Meat, Cocina tradicional, Verduras, Fish, Desserts-Sweets
Capacity
400
Types of cuisine
Andalusian cuisine
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