El Cucharón Bar & Rest

Ecija's El Cucharón Bar & Rest offers a different cuisine: typical tapas with a special touch and innovative "pinchos". This is small scale, elaborate and well presented cooking, at very reasonable prices.

Its specialities include pork cheeks in Pedro Ximenez with honey, chicken breast stuffed with Iberian cured meats, filo parcels with goat's cheese and confit leek, ceviche and grilled meats: specialist cuts of Iberian pork - presa, secreto, pluma, lagartitos - and chops and ribs, lamb chops, etc.