Buena Vista
Restaurant specialising in Andalusian cuisine.
Its most recommended dishes are local recipes from Écija and the surrounding area.
The whole menu is prepared with quality, market ingredients. One of its attractions is the welcoming atmosphere. We would recommend salmorejo (thick gazpacho made with bread), bull’s tail and tocino de cielo (rich crème caramel made with egg yolk and syrup).
Monday to Sunday, 7am to midnight.
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Services and infrastructure
Target audiences
For families, Couples, Seniors, Friends, young people, I travel alone, Lgbti, Professional
Segments
Gastronomy
Registry number
R/SE/00094
Specialties
Cocina tradicional, Platos de cuchara, Meat, Desserts-Sweets, Tapas
Opening date
1975
Forks
1
Types of cuisine
Andalusian cuisine
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