Bodegón del Gallego

Located in the city of Ecija, the owners have introduced a new style of cooking, previously unknown in the region. Coming from Canada - he is originally Galician and she is from Ecija - the owners are seeking to foster a new food culture based on quality. This is international cuisine that is faithful to its Galician roots, whilst all the dishes have a personal touch.

It has a traditional wood-burning oven and offers its guests the highest quality specialities. Everything is cooked fresh. It also has tanks of live shellfish.

It was founded in 1982 by Loli and Bernardo, specialists in fish, shellfish and meat from northern Spain and Andalusia: mushrooms and baked fish, fresh prawns and crayfish, octopus "a la gallega", roast lamb and grilled steak and home-made desserts. A huge cellar of wines from Galicia, Rioja, Ribera del Duero and Andalusia.

Bodegón del Gallego has a splendid front-of-house and kitchen team, who will make your evening a resounding success. Don't think twice - come and find out for yourself.