Renowned Huelva chef Xanty Elías leads Finca Alfoliz, a gastronomic gem located in the picturesque town of Aljaraque, nestled between pine forests and orchards that reflect the essence of permaculture. This cultivation philosophy based on respect for the land marks the essence of Finca Alfoliz, where the balance between nature and cuisine merges to create a unique experience.

The highlight of their cuisine is grilled food, focusing on the freshness of seasonal vegetables grown in their own gardens, eggs from chickens raised in a sustainable environment and select matured meats. Finca Alfoliz is much more than just a restaurant: it is a haven where gastronomy meets sustainability, allowing diners to enjoy themselves in a harmonious and relaxed atmosphere.

Chef Xanty Elías's commitment to sustainability goes beyond his kitchen. In 2018, he launched a programme called "Children eat the future", promoting food education in schools and highlighting the focus on social responsibility.

Finca Alfoliz offers more than just a dining experience: it is also a space for events, exhibitions, concerts and even relaxing in the shade of the pine trees. This corner of Huelva embodies the union between Andalusian culinary tradition and sustainable innovation, inviting visitors to immerse themselves in an authentic and environmentally friendly culinary journey.

This prestigious award highlights the importance of sustainability in the gastronomy industry and highlights Finca Alfoliz as an essential destination for lovers of good food and nature in Andalusia. One more step towards harmony between cooking, the environment and well-being.