Venta La Casucha

Venta La Casucha isn't just another restaurant, it's a “house of food” where you can enjoy the best meals. A meat restaurant in Dílar, our desire is for our guests to enjoy the menu, simple, and eat around the fireplace or open fire.

This didn't work out as planned, and everyone wanted to go eat there.

Venta La Casucha offers a perhaps simple menu, but nothing's missing: asparagus, rib day, rice competitions, eggs with potatoes, San Antón stew, celebration of the slaughtering and day of “dwarfs”.