Casa Juan

The privileged location of Casa Juan, in the heart of Dalías, keeps it full of diners year-round.

It perfectly combines an area for tapas at its entrance, near the bar, a lounge-dining room for enjoying à la carte and set menus, and a cellar on the lower floor of the premises, for more leisurely tasting wines that Casa Juan offers.

Amongst its meat dishes are worth highlight its leg and shoulder of kid, kid with garlic (local dish), pork sirloin with peppers or Roquefort sauce, or the typical dish of Alpujarras. As to fish, the house's fried fish is stellar, though it also offers needlefish, squid in its own ink, monkfish and shellfish.