Tavern El nº 10

Tavern El nº10 is located in Córdoba, in the heart of the Jewish Quarter and a few minutes' walk from the Mezquita-Catedral.

This restaurant is dedicated to the culture of wine with the Montilla-Moriles Designation of Origin as well as traditional Cordoba-style tapas. Inside, there are real American oak barrels containing Pedro Ximénez grape in all its varieties.

Tavern El nº10 is a welcoming establishment full of charm, an ideal place to try oxtail croquettes or salmorejo (like thick gazpacho), accompanied by delicious local wines. Their specialities include: Molondrosco toast with caramelised onion, meatballs in sauce and homemade flamenquín (fried roll of pork and cheese).