Pic-Nic

Pic-Nic
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Right next to the central Plaza de Colón, there is a cosy and friendly atmosphere and the décor is rich in meticulous details.

The Canals brothers serve food made from seasonal ingredients and they combine typical Cordoban and Basque traditions to produce interesting dishes. We recommend the veal cheek with Porcini mushroom, artichokes cooked in olive oil and for dessert, quince and cheese millefeuille.

Tuesday–Saturday: 1:30pm to 4pm and 9pm to midnight. Sunday and Monday: 1.30pm to 4pm.

Restaurants
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Pic-Nic
Pic-Nic
Córdoba
Calle Ronda de los Tejares, Pasaje Rumasa, 16, 14001
Contact information
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651685644
957482233
martapicnic@gmail.com
http://www.picnicrestaurante.com/
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Services and infrastructure

  • Accessible for handicapped

Target audiences

I travel alone, Seniors, For families, young people, Couples, Lgbti, Friends

Segments

Gastronomy

Registry number

R/CO/00424

Specialties

Shellfish, Fish, Desserts-Sweets, Wines, Verduras, Meat, Caza, Rice dishes

Opening date

1986

Forks

2

Types of cuisine

Andalusian cuisine, Basque cuisine

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