La Lonja
Located in Cordoba, the Restaurante La Lonja serves a cuisine that is a fusion of the traditional and the original, offering guests an indigenous menu with touches of creative cuisine.
A landmark restaurant for its gastronomy, design and quality.
The seafood and fish in La Lonja are chosen directly at the fish market in the most competitive auctions on the coast of Andalusia: seafood, wild fish and rice dishes. But the meat dishes are no less interesting: Iberian pork, suckling lamb chops, pork fillet from Galicia, fillet steak…
Tuesday to Sunday, 12 noon to midnight.
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La Lonja
Calle María la Judía, s/n, 14011
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Services and infrastructure
Target audiences
young people, Friends, For families, I travel alone, Seniors, Couples, Lgbti
Segments
Gastronomy
Specialties
Tapas, Rice dishes, Shellfish, Cocina tradicional, Desserts-Sweets, Nouvelle Cuisine, Meat, Verduras, Platos de cuchara, Wines, Salads, Fish, Parrilla
Opening date
2011
Capacity
100
Types of cuisine
Cocina Castellano Leonesa, Galician cuisine, Mediterranean cuisine, Andalusian cuisine
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