Almudaina
Restaurant serving traditional Cordoba cuisine, located very close to the Mezquita. Set over various dining rooms, they all offer dishes such as melon, salmon and king prawn salad, Cordoba-style salmorejo (thick gazpacho made with bread), aubergine with mushroom sauce, Provencal-style sea bass and ox fillet with foie gras and port.
Its beautiful interior patio, with stained glass windows that let sunlight flood in, along with any of its seven dining rooms, are the ideal place to sample haute cuisine prepared using market produce with distinct Moorish touches.
Closed Sundays from June 15 to September 15.
Monday to Saturday from 12 am. to 4 pm. and 8:30 pm. to midnight. Sunday from 12 am. to 5 pm.