Al-Zagal
Restaurante Al-Zagal is in Cordoba, in the Hotel Córdoba Center; it combines local gastronomy to perfection with a carefully selected and extensive variety of new national and international dishes.
Amongst the delicacies provided by Restaurante Al-Zagal, we can mention the delicious tartare of tomato and avocado with tuna belly and scent of lemon and rosemary or, as main courses, the envoltinis of Iberian pork with foie and romescú or flaked oxtail with cream of slow-fried potatoes. A creative and modern touch combined with tradition make its cuisine a reference point in Cordoba.
Monday to Sunday from 1:30 to 4:30 pm. and from 8:30 to 11:30 pm.
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Al-Zagal
Avenida de la Libertad, 4, 14006
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Services and infrastructure
Target audiences
Lgbti, Seniors, Friends, For families, young people, Couples, I travel alone
Segments
Gastronomy
Specialties
Tapas, Desserts-Sweets, Vegetables, Meat, Cocina tradicional, Caza, Verduras, Salads, Roast meats, Rice dishes, Wines, Shellfish, Fish
Opening date
2006
Capacity
50
Types of cuisine
Andalusian cuisine, Vegetarian cuisine, Mediterranean cuisine
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