Restaurant La Cuchara de San Lorenzo

The La Cuchara de San Lorenzo restaurant is in Córdoba, it is cosy and seats a maximum of thirty diners, trying to give guests comfort and a sensation of calm so that they can enjoy all the quality products they offer.

This business is run by the brothers López, Francisco and Narciso, who were very clear about where to set up the restaurant, because this is the area where they were born and it gave them the chance to belong to it, hence the name: La Cuchara de San Lorenzo.

As the premises is small but very cosy, they are obliged to set up a kitchen to suit it, but with all necessary equipment for them to be able to work with all kinds of products.

The cuisine is traditional, which uses all the produce that life gives us in season; they work to the most meticulous taste to turn them into the most delicious dishes, which their customers order daily.

They have always liked to also give their dishes the latest touches from modern, avant-garde cuisine.