Bar Sopa

Bar Sopa
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Sopa located downtown is a bar with character in Conil de la Frontera, especially its terrace on a narrow pedestrian street near the beach. This is a small bar for tapas, lounge and another area on an upper floor, all decorated with naval motifs.

Bar for tasting tapas, but also for eating larger servings. Exquisite selection of ingredients. Bar Sopa has become famous for its specialty rice dishes (black rice, rice with seafood or rice with shrimp). Worth mentioning are its squid meatballs in prawn sauce and, especially, its fish. The offer varies depending on the availability of the market, but they usually have calamari prepared “Conil style”, pámpano, a species similar to the grouper fish that is exquisitely grilled, and tuna, lightly grilled and accompanied by an original vegetable ratatouille and seaweed mayonnaise.

Their fried fish and barbecued meat and fish are renowned.

Open every day during July and August.

Restaurants
Tapas bar
en
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Bar Sopa
Calle Cádiz, 32, 11140
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Services and infrastructure

  • Accessible for handicapped
  • Terrace

Target audiences

Friends, I travel alone, young people, Lgbti, For families, Couples, Seniors

Segments

Gastronomy

Specialties

Fish, Rice dishes, Parrilla, Tapas, Meat, Verduras

Opening date

1964

Types of cuisine

Andalusian cuisine

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