El Roqueo Restaurant

El Roqueo Restaurant is one of the most emblematic places in Conil, Cadiz.

Under the direction of José Sánchez, a well-known and renowned chef and author of several cookery books, his kitchen offers a market menu with modernised Andalusian cuisine, incredible recipes and a display of imagination and creativity to surprise and entertain diners, made with products of extraordinary quality.

Thanks to its location on El Roqueo Beach, El Roqueo Restaurant is known for its menu featuring a wide selection of fish and seafood, prepared in the traditional Conil style with a modern twist. It also offers local meats such as Retinto beef, delicious desserts and a well-stocked wine cellar.

A restaurant with various fully air-conditioned areas where you can enjoy a delightful meal made with top-quality ingredients, featuring specially selected tuna from the Almadraba.

Day or night, its welcoming atmosphere or the beautiful panoramic views of the Atlantic from its second floor will make any evening a success.

Group menus are prepared upon prior request.