Perico
Bar Perico is a popular restaurant in the village of Cómpeta (Malaga province), where you can sample typical regional home-style cooking.
It has a highly varied menu. Specialities include chicken in Cómpeta wine sauce and goat in almond sauce.
There is a good wine list to accompany these dishes.
Daily (except Wednesday): 9am to 1am.
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Services and infrastructure
Target audiences
For families, young people, Lgbti, Couples, Friends, Seniors, I travel alone
Segments
Gastronomy
Registry number
R/MA/01846
Specialties
Cocina tradicional, Meat, Wines, Tapas, Fish
Forks
1
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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