Perico
Bar Perico is a popular restaurant in the village of Cómpeta (Malaga province), where you can sample typical regional home-style cooking.
It has a highly varied menu. Specialities include chicken in Cómpeta wine sauce and goat in almond sauce.
There is a good wine list to accompany these dishes.
Daily (except Wednesday): 9am to 1am.
en
Read more
Services and infrastructure
Target audiences
Couples, For families, Seniors, young people, Friends, I travel alone, Lgbti
Segments
Gastronomy
Registry number
R/MA/01846
Specialties
Wines, Fish, Tapas, Cocina tradicional, Meat
Forks
1
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
EXPLORE ANDALUSIA
EXPERIENCES
