Familia Hevilla's Organic Farm

Their project aims to promote agroecological farming and the consumption of locally sourced products from nearby farms. Their philosophy is based on the diversified  production of agro-ecological, seasonal foots, cultivated in the open air year-round in order to bring these foods closer to consumers (direct sales, locally sourced, from farm  to table),  as well  as sharing knowledge, sensations and experiences with people who wish to experience tastings or gastro-experiences on the Familia Hevilla farms. 

Through daily work, they have succeeded in recovering old varieties and species that were no longer cultivated in the region and province of Malaga, as well as introducing new varieties.  

Their gastro-experience offers a visit to their 100% organic farm accompanied by one of their family farmers, where you can learn about seasonal crops, pick fruit and vegetables and then sample them. During the summer months, several experiences are offered surrounding the cultivation and sampling of the heirloom tomato, both in the farm  and  in collaboration  with restaurateurs and in private events.