Venta Aurelio

Located in Chipiona, Venta Aurelio is a family-run restaurant that was originally a hut in the countryside, where friends and family gathered to eat good fish from Montijo that Doña Regla cooked, inviting all the passers-by.

Refurbished in recent years, if offers the best service possible: Venta Aurelio doesn't have customers…, instead it has friends. In 2012, its collard greens with pringá received the first prize for traditional tapas in the First Tapa Route of Chipiona.

Venta Aurelio offers a greatly varied cuisine. The extensive menu features a selection of the finest Iberian pork meats and the freshest fish from the Bay, food with a series of delicious starters and good homemade stews, all prepared with products from their characteristic garden.

The cellar has great wines, with the Designation of Origin Jerez-Xerez-Sherry y Manzanilla de Sanlúcar, that certifies the quality of the wines of this land.

When finishing lunch or dinner, we recommend that you try one, or several, of its delicious desserts prepared by the pastry chef.