Casa Juan

Casa Juan
Read more Read less

Located in Chipiona and inaugurated in 1969 as Bar Stop, Casa Juan Restaurant has evolved over time until positioning itself today as a referent of local cuisine.

Amongst its specialities are worth mentioning its Monkfish stew with Chipiona prawns and clams from the fish weir and Casa Juan style sea bass.

Restaurants
Restaurante
en
Read more
Casa Juan
Avenida de Andalucía, 3, 11550

Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Terrace

Target audiences

Lgbti, Couples, Friends, young people, I travel alone, Seniors, For families

Segments

Gastronomy

Specialties

Platos de cuchara, Meat, Fish, Cocina tradicional, Desserts-Sweets, Shellfish, Wines

Forks

1

Types of cuisine

Andalusian cuisine

You may be interested