Venta La Alegría

Located in Chiclana de la Frontera, with over 40 years of experience, Venta La Alegría was refurbished in 2011 and is now a restaurant decorated in rustic style. It has spacious lounges and an outdoor terrace.

The cuisine at Venta La Alegría is a perfect symbiosis between Andalusian and Asturian gastronomy, giving rise to a wide range of sensations. Among its specialities are marinated tuna, the cheeseboard with cheeses from Asturias and the Sierra de Cadiz, grilled meats, fabada (Asturian meat and bean casserole), scrambled egg and anemones, and mixed grills.

The spacious restaurant serves tapas and you can try famous Asturian cider, by Menéndez, wines from Chiclana, and a variety of red and white wines.