Popeye
Seafood cuisine. The décor is in keeping with the menu, with the sea being the main theme.
It is one of the best restaurants in the city. It opened more than twenty years ago, and since then the Mayo family has been able to earn the respect and admiration of the regulars.
It is a maritime-themed restaurant that specialises in fresh fish (gilthead bream, sea bass, sole), seafood, and shellfish stews: rice with lobster, berza gitana and noodles with king prawns.
Winter: Tuesday to Saturday, from noon to 5 pm and from 8 pm to midnight. Sunday, 12 noon to 5 pm. Closed on Mondays. Summer: Daily, from noon to 5 pm and from 8 pm to midnight.
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Popeye
Calle de la Carrojalilla, Carretera de La Barrosa, km. 4,5, s/n, 11130
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Services and infrastructure
Target audiences
Lgbti, Seniors, young people, Couples, Friends, For families, I travel alone
Segments
Gastronomy
Registry number
R/CA/00480
Specialties
Fish, Cocina tradicional, Verduras, Meat, Shellfish, Wines, Tapas, Rice dishes
Opening date
1982
Forks
2
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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