Popeye

Popeye
Read more Read less

Seafood cuisine. The décor is in keeping with the menu, with the sea being the main theme.

It is one of the best restaurants in the city. It opened more than twenty years ago, and since then the Mayo family has been able to earn the respect and admiration of the regulars.

It is a maritime-themed restaurant that specialises in fresh fish (gilthead bream, sea bass, sole), seafood, and shellfish stews: rice with lobster, berza gitana and noodles with king prawns.

Winter: Tuesday to Saturday, from noon to 5 pm and from 8 pm to midnight. Sunday, 12 noon to 5 pm. Closed on Mondays. Summer: Daily, from noon to 5 pm and from 8 pm to midnight.

Restaurants
Restaurante
en
Read more
Popeye
Calle de la Carrojalilla, Carretera de La Barrosa, km. 4,5, s/n, 11130
Contact information
Copied to clipboard
Social networks

Services and infrastructure

  • Parking
  • Terrace

Target audiences

young people, Friends, Seniors, For families, I travel alone, Couples, Lgbti

Segments

Gastronomy

Registry number

R/CA/00480

Specialties

Shellfish, Rice dishes, Fish, Cocina tradicional, Wines, Meat, Tapas, Verduras

Opening date

1982

Forks

2

Types of cuisine

Andalusian cuisine, Mediterranean cuisine