Parrilla La Pampa Restaurant

In Chiclana de la Frontera, Parrila La Pampa Restaurant specialises an authentic meat from Argentina. Its menu includes homemade pasta, fish, grilled vegetables, ostrich, etc.

La Pampa began its story in Trebujena, in 1992 it opened its doors in Jerez de la Frontera and it is now also open in Chiclana de la Frontera. Always a family business where looking after the quality of the meat has enabled them to offer the best service in these hard times.

Meat exported from Argentina, certified as being from animals that have grazed on 100% natural pastures, been raised freely, without balanced meal, or hormones: the result is lean, tender and tasty meat that is very low in cholesterol.

At La Pampa, you will also find delicious suckling pig and young lamb, a typical grill platter and a good ox steak.