Coto del Valle

Located in natural surroundings and part of the hotel with the same name, Coto del Valle Restaurant opened in 2003. It has a privileged exclusive room, where you can enjoyed a nice lunch surrounded by the best views of the natural park of the Sierras de Cazorla, Segura y Las Villas.

The atmosphere is rustic and inviting.

The charcoal broiled meat and meat cooked on hot stones, typical of Cazorla, is one of the specialities and the prize dish of Coto del Valle Restaurant, especially ox meat. Also outstanding are the big game marinade with garnish of cherry tomatoes and olive oil and the loin of cod gratiné with alioli on homemade tomato sauce.