Posada del Moro Sangoy
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Restaurant in the heart of the countryside. The wonderful facilities are reminiscent of the welcoming and cosy atmosphere of old inns.
Lucia and Julia, who run the kitchen, give cuisine lovers a choice of many dishes made from natural ingredients, such as wild mushrooms and asparagus, game dishes and delicious desserts.
Tuesday to Sunday, from 12 pm to 1 am
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