La Encina de Ventippo
In Casariche and on the Tierras de José María el Tempranillo Route, Restaurante La Encina de Ventippo has, besides a bar area, a dining room and catering service for any event (communions, weddings…). Furthermore, it has a room for preparing the dishes.
Its specialities include veal entrecot with anchovy cream, stuffed fillet and cod "a la roteña".
Among the services and prices at La Encina de Ventippo, the highlights are the breakfast (€2.50 full breakfast), daily set menu (€9–€12), weekend set menu (€9–€12) and menus for groups (€10–€12 for 50/100 pax). Free tapa with your drink.
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La Encina de Ventippo
Avenida Chaparro, Polígono Santa Bárbara, 18, 41580
Services and infrastructure
Target audiences
young people, Friends, Seniors, For families, I travel alone, Couples, Lgbti
Segments
Gastronomy
Specialties
Meat, Platos de cuchara
Capacity
75
Types of cuisine
Andalusian cuisine
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