Quesos Sierra Crestellina

At Casares and next to the natural area of the Sierra Crestellina, Quesos Sierra Crestellina is a small business run by a family who have been farmers and cheese-makers all their life. It has its own livestock, and its goat herd is immersed in programmes for native breeds and programmes for improving the quality of milk.

The livestock are fed with 100% natural pastures, making use of the natural resources in the area and getting the greatest energy and organoleptic efficiency in the production of the milk and, therefore, the cheeses.

As it is a traditional family industry, after milking, they themselves transform the milk into their variety of dairy products: fresh goat's cheese, mature goat's cheeses (semi-cured and/or cured) and homemade desserts made from goat's milk (cottage cheese, yoghurt, rice pudding, etc.). The cheeses mature with the scents and flavours that are typical of the pastures in these mountains.

Dare to discover the fascinating world of the goats and their products: visit them. With a guided tour, you will understand the why of quality, you will see how they increase the quality of the raw material and the resulting cheeses.

Quesos Sierra Crestellina offers several types of tours: a guided tour of the operation and factory, production workshop, milking and cheese production, and cheese tastings and pairings.

Eat your own cheese after making it at the facilities.