Emilio

Emilio
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Located in Carmona, Emilio restaurant specialises in both char-grilled meats seasoned with local olive oil and in fish and shellfish. We also have an excellent variety of tapas and good homemade dessert menu.

In the Emilio dining rooms, suitable for all kinds of celebrations, you can enjoy your Victorian garlic prawns with roasted peppers and fried eggs, fried cod and veal "menudo" (tripe). Highlights also include the house pork fillet and its chestnut pudding.

Tuesday to Sunday: 6 am to 11.30 pm.

Restaurants
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Emilio
Calle Romero, 46-48, 41410
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Services and infrastructure

  • Accessible for handicapped
  • Private lounges
  • Terrace

Target audiences

I travel alone, Seniors, young people, Couples, Lgbti, Friends, For families

Segments

Gastronomy

Registry number

R/SE/00971

Specialties

Fish, Desserts-Sweets, Tapas, Platos de cuchara, Cocina tradicional, Meat

Opening date

1995

Capacity

155

Forks

1

Types of cuisine

Andalusian cuisine, General/international

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