Emilio
Located in Carmona, Emilio restaurant specialises in both char-grilled meats seasoned with local olive oil and in fish and shellfish. We also have an excellent variety of tapas and good homemade dessert menu.
In the Emilio dining rooms, suitable for all kinds of celebrations, you can enjoy your Victorian garlic prawns with roasted peppers and fried eggs, fried cod and veal "menudo" (tripe). Highlights also include the house pork fillet and its chestnut pudding.
Tuesday to Sunday: 6 am to 11.30 pm.
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Emilio
Calle Romero, 46-48, 41410
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Services and infrastructure
Target audiences
young people, Couples, Seniors, I travel alone, Lgbti, For families, Friends
Segments
Gastronomy
Registry number
R/SE/00971
Specialties
Fish, Meat, Platos de cuchara, Cocina tradicional, Tapas, Desserts-Sweets
Opening date
1995
Capacity
155
Forks
1
Types of cuisine
Andalusian cuisine, General/international
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