In the town of La Venta del Charco, Cardeña, in the province of Córdoba, you will find the Mesón Eusebio. A spacious restaurant where you can enjoy the typical dishes from the area and the high quality of the local cuisine.
Our specialities focus on Iberian pork products, with fried suckling pig as the main attraction. You can try the suckling pig roasted in a wood-fired oven that will make your mouth water. Order our excellent world-renowned acorn-fed ham, and perhaps try some of the other typical Iberian dishes.
We serve numerous traditional dishes, such as beans with oxtail, typical Cordoban "flamenquín" (ham wrapped in pork loin and coated in breadcrumbs) and a mixed grill in sauce that will leave you speechless.
Our homemade desserts will be the finishing touch for an excellent get-together with family and friends.