Restaurante 1800
This is a friendly establishment located in the Reina Victoria building. Although it is known as a restaurant, it is also the king of tapas.
Sunday is paella day and the place is packed. Its croquettes and chickpea and cod casserole are delicious. This is a good place to sample fish from Bahía de Cádiz while roast lamb is one of its meat specialities.
From 1 to 4:30 pm. and from 9 pm. to midnight.
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Services and infrastructure
Target audiences
I travel alone, Friends, Couples, Seniors, Lgbti, For families, young people
Segments
Gastronomy
Specialties
Tapas, Wines, Meat, Fish, Cocina tradicional, Rice dishes
Capacity
50
Forks
2
Types of cuisine
Andalusian cuisine
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