El Aljibe
The Restaurant El Aljibe is located next to the Conference and Exhibition Centre in Cádiz.
Restaurant where Pablo Grosso prepares cuisine combining tradition and creativity. It is outstanding for its seasonal menus and certain specialities such as grouper with puff pastry, stuffed with shellfish and choriceros sauce, or Sanlúcar scrambled eggs with cod and potato. There is also an extensive cellar with more than 400 wines.
The restaurant has a pleasant terrace and private lounge-dining room for special celebrations, whether family or business.
Every day, 1pm to 5pm and 8pm to midnight.
Breakfast/lunch, dinner, bookings, open in the evening.
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El Aljibe
Calle Plocia, 25, 11006
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Services and infrastructure
Target audiences
Friends, Seniors, For families, young people, Couples, I travel alone, Lgbti
Segments
Gastronomy
Registry number
R/CA/01134
Specialties
Nouvelle Cuisine, Salads, Desserts-Sweets, Rice dishes, Fish, Meat, Tapas, Cocina tradicional, Wines, Shellfish
Forks
2
Types of cuisine
Andalusian cuisine
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