Restaurante Código de Barra

The Restaurante Código de Barra is a gastronomic oasis, with a three-thousand-year-old tradition of Cádiz cuisine and located on a pedestrian street in the centre of Cádiz.

The Dutch chef Leon Griffioen and his wife Paqui Márquez (maître d' and sommelier) always work with the best raw materials from the surrounding area to serve their customers innovative cuisine with two tasting menus (Cotinusa and Gadir) that seek to transmit the traditional flavours of Cadiz from a modern perspective.